Words & Stuff
What
Where
Work has appeared in regional and national magazines, newspapers across the Southeast, The New York Times, two text books and an anthology of Southern food writing.
Who
​Professional with more than 30 years experience writing and editing features, deadline news and editorials, as well as nonprofit and corporate PR and web content.
Expertise in health and consumer medical features, profiles, gardening and environmental issues. Known for taking complicated subjects and creating articles people can comprehend and enjoy.
Tara Hulen: